I "made" this bread today, but it's from a mix. I'm not the biggest fan of "boxed" or "bagged" just add water/milk/eggs type of products. And yes, I have been known to shame people into not eating that obscene "log" of cookie dough. But, this was a gift from somewhere in New England, and it reminded me of the beer breads of old that I would bake before I was old enough to buy beer. Not that I bought the beer used in this bread. It was also a gift.
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