Too Much of a Good Thing

I didn't think it was possible to get sick of baking since I really don't mind pulling all-nighters around Christmas, but I'm currently taking a break from my oven.

Between St. Patrick's Day and Easter (this post is a little back-dated), I made cupcakes thrice (yellow cake with Mrs. Millman's frosting, chocolate cake with white chocolate buttercream frosting and yellow cake with buttercream frosting and coconut), brownies, chocolate chip cookies, cut-out cookies and sour cream coffee cake.

Now is a good time to take this break since I have a lingering cold and cough that isn't conducive to baking.