I haven't done a lot of baking while it's been hot, but since I got a great recipe for zucchini bread, I've made it four times. Twice I halfed the recipe. Once I used butter instead of oil, which didn't go so well, especially when I tried to use my muffin top pan. Once I made it according to the recipe, but with a handmixer since I wasn't at home.
The first half batch made one loaf. The next batch made one loaf and a dozen muffins. The next batch made a dozen muffins and six muffin tops. The last half batch, which I made today, made six jumbo muffins. It might be the last zucchini baked goods of the summer.
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