Cooking Mama

I've been doing a lot of home cooking lately. Not just casseroles and Hamburger Helper. And not just burgers and spaghetti. Or grilled cheese.

The most important ingredient in my cooking odyssey is onion. It's an integral part of a lot of recipes, but it's not exactly user-friendly. I still don't like chopping or cooking them, but I'm not afraid of onions anymore. After making quite a few dishes with onions, I can't deny their worth.

I'm trying to be a more patient cook since things tend to take longer than I think they should. I still prefer using the oven to the stove top, but I'm getting more comfortable everyday.

I might still have cereal for dinner on occasion, but it'll be the exception and not the norm.