Sunday Soup

Last week and today, I made a big pot of soup. Last Sunday I made 16 Bean and today I made Manhattan Clam Chowder from the leftover clams I took home from yesterday's clam bake. I ate the bean soup for a few dinners last week, and I plan on doing the same this week with the chowder. I would take it for lunch, but the microwaves at work might not do the soup justice. Plus it takes an elevator ride and at least five minutes to get to the micros. It's a complicated building.